Midnight Diner: Tokyo Stories Season 2 Part 5 Episodes 41-50 (深夜食堂 -Tokyo Stories- Season2（第5部） / 第41話 – 第50話 / Shinya Shokudo – Tokyo Stories – Season2 [(dai 5-bu) / dai 41-wa – dai 50-wa]) is a Japanese drama with Kobayashi Kaoru. Premiere 31-Oct-2019 on Netflix, MBS, Tokyo MX.
Drama: Shinya Shokudo – Tokyo Stories Season 2
Native Title: 深夜食堂 -Tokyo Stories Season２-
Also Known As: Shinya Shokudo ~ Tokyo Stories Season 2 , Midnight Diner: Tokyo Stories 2
Screenwriter: Mukai Kosuke
Director: Matsuoka Joji
Genres: Food, Life
Country: Japan
Episodes: 10
Aired: Oct 31, 2019
Aired On: Thursday
Original Network: Netflix
Duration: 25 min.
Main Cast:
Fuwa Mansaku (不破万作 1946) as Chu-san
Ayata Toshiki (綾田 俊樹 1950) as Kō Suzu
Ando Tamae (安藤玉恵 1976) as Maririn
Sudo Risa (須藤理彩 1976) as Miki
Kobayashi Asako (小林麻子 1972) as Rumi
Yoshimoto Naoko (吉本菜穂子 1977) as Kana
Yamanaka Takashi (山中崇 1978) as Gen
Uno Shohei (宇野祥平 1978) as Komichi
Kaneko Kiyofumi (金子清文 1965) as Kanemoto
Nakayama Yuichiro (中山祐一朗 1970) as Hachiro
Hirata Kaoru (平田薫 1989) as Adachi Saya
Yoshimi Yukihiro (吉見幸洋 1967) as Ko-chan
Shinohara Yukiko (篠原ゆき子 1981) as Natsuki Izumi
Tanimura Mitsuki (谷村美月 1990) as Kasumi
Kataoka Reiko (片岡礼子 1971) as Kiuchi Harumi
Nakazawa Seiroku (中沢青六 1954) as Post Uncle
Nozaki Yoshimi (野嵜好美 1983) as Suzaki Tsutae
Takahashi Shuhei (高橋周平 1983) as Kimitoshi
Matsushige Yutaka (松重豊 1963) as Ryu
Mitsuishi Ken (光石研 1961) as Noguchi
Tabe Mikako (多部未華子 1989) as Michiru
Yo Kimiko (余貴美子 1956) as Chieko
Odagiri Joe (小田切譲 1976) as Kogure / Katagiri
Nakamura Toru (仲村トオル 1965)
Emoto Akira (柄本明 1948)
Emoto Tasuku (柄本佑 1986)
Katsuji Ryō (勝地涼 1986)
Nagayama Kentō (永山絢斗 1989)
Joseph Chang (張孝全 1983)
Synopsis:
There is a small restaurant “Meshiya” in an alley of a busy street that is run by its owner (Kobayashi Kaoru). Called the “midnight restaurant”, its hours of operation are from midnight to 7 in the morning. The only items on the menu are miso soup 1 with pork and vegetables, beer, sake and shochu 2 . All kinds of customers visit the restaurant, which is based on the owner’s policy of “doing what can be done.” The encounters between the owner, the food and the customers are hilarious and sometimes heartbreaking.
